
Hello.
Charcoal Yakitori Nihonbashi I am in charge of Aitori PR!
How is everyone doing in this season of green leaves and young foliage?
This is the time of year to gather with friends and family to enjoy the coming of summer and have a good time.
At such times, our restaurant is a convenient place to stop by for a casual banquet.
We offer a variety of courses where you can enjoy chicken dishes to your heart's content!
Cheers to the course that is perfect for a banquet.
A wide variety of course meals composed mainly of chicken dishes are available.
Of particular note is the "Kushiyaki Course!
The 11-course menu begins with a colorful special salad and a fresh appetizer.
The main dish, grilled skewers of "Daisen Chicken" from Tottori, is grilled slowly over charcoal and has an exquisite aroma and juiciness.
Grilled over an exquisite heat, the flavor spreads in your mouth the moment you take a bite!
Two carefully prepared delicacies are also available to further enhance the appeal of the chicken.
Finish off the meal with soba noodles and a dessert of moderate sweetness.
This substantial course content will make your dinners and banquets even more enjoyable.
~A rice dish that is also a great way to finish the meal.
Rice dishes" are indispensable at the end of banquets and course meals.
Among them, oyakodon and yaki onigiri (grilled rice balls) are especially recommended!
Oyako-don (parent and child bowl) is a perfect combination of tender egg and richly flavored chicken meat that will warm your heart and soothe your soul.
Also, grilled rice balls using dashi soy sauce are a savory delicacy.
Carefully grilled over charcoal, the crispiness and the chewiness of the inside are addictive!
How was it?
Visit us when you gather in Nihonbashi.
We look forward to serving you.
The images are for illustrative purposes only.