Leave it to us when entertaining in Nihonbashi! We serve Yakitori made with Daisen Chicken!

Hello!
I am in charge of PR for Charcoal Yakitori Nihonbashi Aitori.

These days the season is changing from spring to summer.
How is everyone doing?

What kind of place do you choose for important entertainment or special occasions in your busy life?
Our restaurant offers a space that makes the moment special and our special charcoal-grilled yakitori.
 
Enjoy carefully skewered yakitori.
Our yakitori is made from fresh Daisen chicken from Tottori and carefully grilled over binchotan charcoal.
The result is a savory outside and juicy inside!
In particular, the "Seared Green Onion White Liver" has been well received by many customers.
The mild white liver is filled with green onions, giving it a moist texture and flavorful taste.
Feel the harmony between the flavors of sesame oil and green onions!
The "assorted skewers" allow you to enjoy various parts of a dish at once, and are recommended for first-time customers as well.
Please contact our staff for details!
Aitori's traditional fire-roasting gives it just the right texture, while savoring the aroma of the charcoal fire,
Please take your time to savor it!

 
～Japanese-style space with old private house construction
The interior of the restaurant is a relaxing Japanese-style space created by utilizing an old private house.
At the counter, you can enjoy your meal while watching artisans grill skewers right in front of you!
It is a perfect place for a casual solo dining experience or a date with your significant other.
Also, a fully private room is recommended for business entertainment and dinners.
With a minimum of 4 persons, you can enjoy chatting to your heart's content in a private space.
If you wish to use the room, please make a reservation as soon as possible.
 
Thank you for reading to the end.
Visit us when you gather in Nihonbashi!
The entire staff looks forward to serving you.
 
The images are for illustrative purposes only.