Enjoy chicken and vegetable nabe for a banquet in Nihonbashi! Yakitori of Daisen Chicken is also available!

Hello!
Charcoal Yakitori Nihonbashi I am in charge of Aitori PR.

It is getting colder and colder with the onset of the "Great Cold Weather".
How is everyone doing?

Please leave it to us when you plan to hold a banquet or other gathering!
 
A luxurious time with hot pot for a large group gathering.
～A wide range of products can be tasted.
We have prepared a course meal in which you can enjoy our signature dishes.
Among them, the "Mizutaki Nabe Course" offers a homemade Mizutaki Nabe!
A special cloudy white soup with juicy chicken and fresh vegetables.
It is slowly simmered for a long time to concentrate the flavor.
Its elegant flavor is sure to satisfy anyone's taste buds!
After savoring the abundant ingredients, you can finish off your meal with ramen or zosui (rice porridge), which is delicious to the last.
Of course, we also offer a variety of chicken salads, grilled skewers, and desserts for your enjoyment.
 
～The smell of charcoal on the skewers.
Daisen Chicken" from Tottori is served as yakitori!
It is an attractive chicken with a tender and firm flavor.
Craftsmen carefully grill them over Kishu-binchotan charcoal to further enhance their flavor.
Not to mention typical skewers such as momo, kawa, and liver
While there is also Sasami Wasabi and Sasami Umeshiso, etc., I recommend the Seared Negi White Liver!
The mildly textured white liver is lavishly flavored with scallions, and the dish is finished with the flavor of sesame oil.
Please feel free to order it as it is a perfect accompaniment to drinks.
 
Thank you for reading to the end.
If you are planning to hold a drinking party in Nihonbashi, please leave it to us!

We look forward to serving you.
 
The images are for illustrative purposes only.