Why don't you have a restaurant you are familiar with? Enjoy a time that satisfies your heart and stomach at Aitori in Nihonbashi, a charcoal-grilled yakitori restaurant.

Hello!
Charcoal Yakitori Nihonbashi Aitori PR Manager.

It's the season of the Master's Day, and the cold weather is deepening.
How is everyone doing?

Nihonbashi Hamacho is surrounded by clear winter air.
This time, we would like to introduce the charm of this restaurant, which we recommend as a quiet and relaxing "adult hideout".

◆Yakitori for your preference? ◆Suggest a dish to suit the scene or atmosphere.
〜Counter Seating: Alone or with a date. Special time
The modern and stylish counter seating on the first floor is a prime spot to enjoy watching the chefs grill over charcoal right in front of you.
You can savor it alone or spend a relaxing time with your loved one on a date.
Enjoy your favorite beverage while watching the baking process,
It stimulates conversation and appetite.

The restaurant's signature "white liver" is a must-try here.
Its low odor makes it easy to eat for those who do not like liver.
Please enjoy the mild fatty flavor that fills your mouth.
Tsukimi Tsukune" is also not to be missed.
The rich yolk and fluffy meat are a perfect match. Each bite is sure to bring a smile to your face.
 

〜‾Ozashiki : Nabe in a space where nostalgia and modernity are in harmony.
The upstairs seating area retains a Showa-era atmosphere with a sophisticated flair.
This is the perfect place to spend time with family and friends.
The nostalgic atmosphere is somewhat relaxing, as if you were visiting your grandmother's house.

Please enjoy "Mizutaki Nabe (reservation required)" in the tatami room.
The cloudy white soup, slowly simmered for a long time, is completely additive-free and concentrated with the flavor of chicken and vegetables.
This luxurious dish is rich in collagen and warms both body and soul.
The lively time around the pot will surely be memorable.
Of course, don't forget the yakitori. We also offer a variety of yakitori, such as "Bonjiri" and "Furisode",
The skewers of juicy portions are a perfect accompaniment to the hot pot.
If you are looking for a full meal, try the famous "oyakodon" (parent and child bowl).
It is so popular that some regulars come just for this dish.
Enjoy the natural flavor of the chicken with the mellow egg.

How was it?
A moment spent at Charcoal Yakitori Nihonbashi Aitori is worth more than just a meal.
Once you visit us, we are sure you will become a familiar face.
Which seat and which dish will you enjoy today?
The entire staff looks forward to welcoming you.

 
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Thank you very much for your patronage this year.
Please have a happy New Year.
We look forward to working with you again next year.

The images are for illustrative purposes only.