Enjoy our special yakitori grilled with fresh Daisen chicken carefully selected in Nihonbashi using binchotan charcoal.

Hello.
I am in charge of PR for Charcoal Yakitori Nihonbashi Aitori.

Autumn is deepening and it is getting chilly.
How is everyone doing?

In no time at all, it will be time to start preparing for the year-end party.
We also have courses, so why don't you have a year-end party at our restaurant?
 
◆Yakitori with fresh Daisen chicken
~Come try our yakitori carefully grilled over binchotan charcoal! ～Yakitori
Our yakitori is made from carefully selected fresh Daisen chicken from Tottori Prefecture, and our chefs skewer each chicken individually every day.
You can enjoy yakitori carefully grilled over binchotan charcoal, fragrant on the outside and juicy on the inside.
From standard popular parts such as momo, kawa, liver, etc,
Seared Negi White Liver" is a mild white liver with a lot of green onions and sesame oil,
Unusual yakitori is also available.
When in doubt, we recommend the [assorted skewers].
Please feel free to ask our staff for the contents of the event!
We hope you will enjoy the various parts of our delicious yakitori, which have different tastes and textures.
 

～Enjoy skewers easily for a year-end party.
We also offer courses that are perfect for year-end parties!
The "Kushiyaki Course" is an easy way to enjoy the restaurant's recommended delicacies, and includes five types of yakitori, our specialty,
The 11-course menu includes two types of exquisite dishes, soba noodles and dessert to finish.
The price is very reasonable at 4,800 yen per person (including tax) for a variety of authentic chicken dishes!
We also have private rooms available for 4 persons or more, so you can enjoy your meal without worrying about your surroundings.
Why don't you have a year-end party where you can relax and enjoy our specialties?

Right next to Hamacho Station.
Charcoal-grilled Yakitori Nihonbashi Aitori, where you can enjoy yakitori made with Daisen Chicken
You can enjoy your meal at the counter or in a private room, depending on the occasion.
Early reservations are recommended for year-end parties.
The entire staff looks forward to serving you.

The images are for illustrative purposes only.