
Hello.
I am in charge of PR for Charcoal Yakitori Nihonbashi Aitori.
If you are planning a banquet in Nihonbashi, please visit our restaurant.
Toast to the "Kushiyaki Course" recommended for casual banquets.
~ It's very satisfying! ~Supplemented with
The "Kushiyaki Course" introduced here is a lineup of 11 dishes for 4,800 yen per person (tax included).
You will enjoy appetizers and salads with a good amount of vegetables, and the main course will be five kinds of yakitori skewers (yakitori omakase).
Our yakitori is made from "Daisen Chicken," which has a delicious, rich flavor and low fat content, yet is still tender.
We grill our yakitori with Kishu-binchotan charcoal to a fragrant aroma, offering juicy, chewy, and delicious yakitori.
Please take your time to taste the different tastes of each of the five varieties.
Beverages are not included, so you can order at your own pace, combining them with your favorite dishes as well as your own.
You can spend a full 150 minutes relaxing and chatting.
If you are planning a gathering in Nihonbashi, please be sure to take advantage of our courses.
~Serene Japanese space~.
The interior of the restaurant is filled with a Japanese atmosphere.
Tatami mats, fusuma (straw mats), Japanese interior design, and slightly dimmed, gentle lighting create a relaxing atmosphere for everyone.
For banquets, please use the tatami rooms where you can spend time while relaxing.
Counter seating is also available, making it perfect for solo diners or date nights.
This is a recommended seating area where you can enjoy watching the realistic scene of yakitori being grilled right in front of you.
We hope that everyone will feel free to visit our restaurant.
A 10-second walk from Exit A1 of Hamacho Station on the Toei Shinjuku Line.
In addition to yakitori, our restaurant offers a variety of other specialties.
Why don't you come and toast to our delicious food?
The entire staff looks forward to serving you.
The images are for illustrative purposes only.