050-5448-6242
Click here for online reservation

～Yakitori & Local Sake
Overflowing with the delicious taste of chicken
Enjoy in Nihonbashi

Official] Charcoal-grilled Yakitori Nihonbashi Aitori
Official] Charcoal-grilled Yakitori Nihonbashi Aitori
Official] Charcoal-grilled Yakitori Nihonbashi Aitori

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Fresh "Daisen Chicken" used

All yakitori are made from fresh "Daisen Chicken" produced in Tottori. Each chicken is carefully skewered by our chefs every day and grilled over the finest binchotan charcoal.

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Adult Hideout in a Renovated Old Folk House

The Japanese-style private rooms, built in an old private house style, can be used for various occasions such as entertaining important customers, company banquets, and family dinners.

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Carefully Selected Specialty Sake

We order sake from all over Japan that goes well with yakitori. We also have rare sake that is only available seasonally or in limited quantities! Please feel free to ask our staff if you are in doubt.

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～Right next to ~Hamacho Station
Aitori with traditional fire-quenching.
Taste Yakitori to the fullest

Characterized by its soft and strong flavor.
Daisen Chicken" from Tottori is used.
Grilled and served with Kishu binchotan charcoal.


Enjoy yakitori and other exquisite dishes
Courses are available from 5,000 yen including tax.


The restaurant has a relaxed atmosphere.
Counter seating and fully private rooms are available.
Business entertainment, anniversaries, adult dates, etc.
Please use it for a variety of occasions.


Our special yakitori and sake
Please enjoy the marriage.

course (route, trail, course of action, course of study, plan)

We have prepared a course in which you can enjoy our special yakitori, which is grilled to perfection by our skilled chefs, as well as other exquisite dishes. The all-you-can-drink option is available for +2,500 yen (tax included). It is also convenient for various banquets. A slightly luxurious course is recommended for business entertainment and anniversaries. Enjoy salads, skewers, and desserts to your heart's content.

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cooking

From standard items such as momo (thigh), kawa (skin), and tsukune (chicken bone), rare parts such as harami (belly) and furisode (sole) are available in limited quantities. Negi-Salted Liver Sashimi" is a gem of carefully selected liver that has been thoroughly prepped and cooked at a low temperature. Please enjoy the marriage of liver and negi sauce!

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drink

We have a wide variety of sake that goes well with our yakitori. We have selected only the best sake from all over Japan, with the aim of serving only truly delicious sake. We also offer beer, highballs, shochu, wine, cocktails, and soft drinks. Please enjoy your favorite drink.

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Store interior and space

A calm and relaxing space in a renovated old private house. The counter seating, where you can watch the chefs grilling skewers right in front of you, is perfect for a date as well as for solo diners. We accept reservations for parties of 4 people or more. Please enjoy delicious food and drinks in a relaxed atmosphere.

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Click here to make a reservation by phone. 050-5448-6242
Online reservations are available 24 hours a day. Click here for online reservation

Store Information

Official] Charcoal-grilled Yakitori Nihonbashi Aitori
Official] Charcoal-grilled Yakitori Nihonbashi Aitori
address (e.g. of house)
〒103-0007
2-60-1 Nihonbashi Hamacho, Chuo-ku, Tokyo
Access
10-second walk from Exit A1 of Hamacho Station on the Toei Shinjuku Line, near Meiji-za Theater
7 min. walk from Exit A3 of Ningyocho Station on the Hibiya Line
Phone number
050-5448-6242
Business Hours
Monday, Tuesday, Wednesday, Thursday, Friday
17:00 - 22:50
L.O. Food 22:10, Drinks 22:30

Saturdays, Sundays and holidays
17:00 - 22:30
L.O. Food 21:50, Drinks 22:10
regular closing day
Obon, year-end and New Year holidays
Settlement Method
VISA MasterCard American Express Diners Club JCB QUICKPay iD Suica (Japanese brand of smart card) nanaco PayPay au_pay

Cash settlement is not accepted
Cashless payment only

remarks
no smoking in the entire restaurant

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